Click through up there for the recipe.
What we have here is basically flour, butter, parmesan, seasoning, and some egg yolks. I again had to add some water to make dough. I'm dough challenged. Add them all together and then make a couple of logs like pictured above. Refrigerate the dough so you can slice it into little shortbread cookies.
Place onto a cookie sheet - with the amount of butter involved with these, greasing isn't necessary.
See? Uh-huh. Plenty o' butter.
I cooked them until I thought they were done - golden brown and all.
They could have used another minute or so to really be super crispy.
They will crisp up a bit while cooling on wire, though.
Add them to the now-overflowing plate.
And you're all ready for FOOTBALL!
Amen to that.
See you soon!